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Out of stock
Taro tubers - $.50/minimum 10 -
Spider flower plant seeds (Cleome gynandra) – 1 gram/$5 A drought and heat tolerate crop. Its leaves are edible, with a pungent mustard flavor. Prepare by sauteing or boiling. -
Soursop seeds (Annona muricata) – 5 seeds/ $3
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Out of stock Soursop seedlings – 6” plant
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Scotch Bonnet Peppers - Antilles variety - a hot flavorful pepper. Will produce yellow fruits that will change to green and red the longer they ripen on the vine. Seeds are treated. -
Out of stock Papaya (Carica papaya) Saplings - 12” sapling /$12
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Out of stock
Palava/Jute/Jew’s Mallow/Malakya seeds (Corchorus olitorius) – 1 gram/$5 (approx. 50-75 seeds) -
Out of stock Palava/Jute/Jew’s Mallow seedlings - $1/each
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Out of stock Okra seedlings - $1/each
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Out of stock
(Abelmoschus esculentus 'Essoumtem') Essoumtem produces a short and 'stubby', slightly ribbed and light green pod. It starts to bear fruit 65-70 days from transplant. -
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Out of stock
Nigerian Spinach/Lagos spinach/fotete celosia – 1 gram/$5 (approximately 100 seeds) A delicacy in Nigeria and parts of West Africa. Nigerian spinach grows about 7' to 8' tall. Plants are long and spindly, can be planted a foot apart. The leaves can be eaten and cooked like spinach. Produces a beautiful fusia flower plume, when the pink flower turns white, the seeds inside the flower are ready to be collected. Can serve as an edible ornamental plant. -
Moringa Seeds – 10 seeds/$5
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Out of stock Moringa (Moringa oleifera)Saplings – 12” sapling/$12
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Managu (Solanum scabrum) (edible African nightshade - kenyan) Seeds – 1 grams /$5 (approx. 75-100 seeds)
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Out of stock Managu seedlings - $3/each
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(Brassica oleracea) A heirloom Kale known for it's curly/frilled edges of its leaves. The variety of kale most commonly used to make kale chips. Has good tolerance to cold weather and to heat. Slow to bolt (go to seed when too hot) 50-67 days -
Out of stock
(Hibiscus sabdariffa) Hibiscus, Roselle, Sorrel, Bissap is an African native plant (east and west Africa) that can be used as fiber but is more commonly used for its calyxes (flowers) that are used to make a refreshing maroon beverage. The young leaves can be steamed or sauteed and the outer calyxes are used to make a refreshing tea. Start as soon as the last frost comes, it takes about 4 to 6 months for the calayxes to grow and mature.
